People will be popping these in their mouths as fast as you can make them!
15 ripe cherry tomatoes, washed
1/4 lb. sixhundredblock Meat
2 tsp. plain yogurt
1 tsp. parsley, chopped
1 tsp. onion, finely diced
1/2 tsp. Worcestershire sauce
1/8 tsp. Old Bay Seasoning (plus extra for sprinkling)
1/8 tsp. white pepper
Slice off and core your tomatoes. Scoop out a good bit of the inside with a melon baller or spoon. Combine remaining ingredients and mix gently. Spoon mixture into tomatoes, filling about 1/2 inch over tomato tops.
Sprinkle lightly with Old Bay and parsley. Serve cold.