Crab Deviled Eggs

Posted by Jimmy Crabbe on

A traditional favorite with a savory sixhundredblock twist.

crab deviled eggs

Ingredients:
8 oz. sixhundredblock Meat
6 hard cooked eggs
3 Tbsp. celery, finely chopped
4 heaping Tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
a few dashes of pepper
1/4 tsp. parsley flakes
3 dashes dried oregano leaves
3 dashes garlic powder
4 drops Worcestershire Sauce
Old Bay Seasoning for dusting tops

Instructions:
Peel eggs and cut lengthwise. Remove yolks, put in a bowl and mash well. Add celery, mayonnaise and seasonings.
Add crab meat and mix well. Stuff egg whites with yolk mixture. Dust tops with a bit of Old Bay. Chill before serving.

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